I am a journalist in NYC with 3 years of editorial experience, with a particular focus on food. Welcome to my online portfolio.
Honey candy from Seoul
Ginger fried rice
Blueberry-lavender bread pudding with lavender donut from Doughnut Plant and homemade blueberry ice cream
Coconut rice pudding
Veggie burger with feta, tahini, cucumber and arugula
Sweet potato gnocchi with butter sauce.
Prosciutto and marinated artichoke pizza with fresh mozzarella and fire roasted tomato sauce. Topped with mache lettuce tossed in balsamic vinaigrette.
Salad pizza from Mario’s in Norwood, NJ.
Tomato, ground turkey stew with onions, carrots, chickpeas and parsnips over buttery sourdough toast with melted cheddar and a tender sunny side up egg.
Turkey, bacon, fried salami, avocado and mozzarella on sourdough.
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